"Wicked as fresh red paint and poisonous as dried spiders" since 2005.
It's called a recipe.
Uh yeah....it's kinda what the entire post is about. You really MUST start paying attention to the world around you.And just a note saying that I actually made this soup yesterday and it's probably one of the best soups I've ever had in my life, already! But as usual I tweaked the recipe. I used two butternut squash to one fairly large onion, I used NO nutmeg (doesn't need it) and I added black pepper after done roasting in the oven so the pepper wouldn't burn.
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